Santas Saison stor

Brewer: Kasper Andersen
Batch Size: 14.53 gal	Style: Saison (16C)
Boil Size: 17.28 gal	Style Guide: BJCP 2008
Color: 28.3 SRM	Equipment: Braumeister 50L vidtskue
Bitterness: 33.1 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: classic saison/Nøisom
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 2.38 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
3 lbs 1.28 oz	Wheat (BestMälz) (2.0 SRM)	Grain	2
2 lbs 15.14 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	3
1 lbs 11.96 oz	Acid Malt (3.0 SRM)	Grain	4
1 lbs 1.64 oz	Chocolate (BestMälz) (456.9 SRM)	Grain	5
2.29 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
1.83 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	7
2.47 oz	Mandarina Bavaria [8.5%] - Boil 5 min	Hops	8
78.26 g	Orange Peel, Sweet (Boil 5 min)	Misc	9
2.61 items	Vanilla Beans (Boil 2 min)	Misc	10
10.4 pkgs	French Saison (Wyeast Labs #3711)	Yeast	11
4.59 oz	Mandarina Bavaria [8.5%] - Dry Hop 3 days	Hops	12

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