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Chinoca 
All Grain Recipe
Submitted By: ftzimmer (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.42 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: MasterBier 50L |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 3.76 oz | Pilsner Swaen (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (25.4 SRM) | Grain | 3 |
| 7.05 oz | Caragold (63.5 SRM) | Grain | 4 |
| 5.29 oz | Chinook [11.0%] - Boil 10 min | Hops | 5 |
| 2.82 oz | Chinook [13.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | American Ale (Bio4 #) | Yeast | 7 |