Dark Monarch Black IPA (EX)

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: AS
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramunich Type 3 (56.0 SRM) Grain 1
1 lbs Midnight Wheat Malt (550.0 SRM) Grain 2
8.00 oz Epiphany Honey Bruehmalt (25.0 SRM) Grain 3
8 lbs Golden Light LME (8.0 SRM) Extract 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
2.00 oz Glacier [5.6%] - Boil 0 min Hops 9
1 pkgs BRY-97 West Coast Ale Yeast ( #) Yeast 10
2.00 oz OPTIONAL Dry Hop: Glacier [5.6%] - Dry Hop 5 days Hops 11
1.00 oz OPTIONAL Dry Hop: Cascade [5.5%] - Dry Hop 5 days Hops 12
1.00 oz OPTIONAL Dry Hop: Citra [12.0%] - Dry Hop 5 days Hops 13

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