Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Epiphany 2 Row Pale Malt (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramunich Type 3 (56.0 SRM) |
Grain |
2 |
1 lbs |
Midnight Wheat Malt (550.0 SRM) |
Grain |
3 |
8.00 oz |
Epiphany Honey Bruehmalt (25.0 SRM) |
Grain |
4 |
1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
2.00 oz |
Glacier [5.6%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
BRY-97 West Coast Ale Yeast ( #) |
Yeast |
10 |
2.00 oz |
OPTIONAL Dry Hop: Glacier [5.6%] - Dry Hop 5 days |
Hops |
11 |
1.00 oz |
OPTIONAL Dry Hop: Cascade [5.5%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
OPTIONAL Dry Hop: Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |