Dark Monarch Black IPA (AG)

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: AS
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.17 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: ROBOBREW
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Epiphany 2 Row Pale Malt (2.0 SRM) Grain 1
1 lbs Caramunich Type 3 (56.0 SRM) Grain 2
1 lbs Midnight Wheat Malt (550.0 SRM) Grain 3
8.00 oz Epiphany Honey Bruehmalt (25.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
2.00 oz Glacier [5.6%] - Boil 0 min Hops 9
1.0 pkgs BRY-97 West Coast Ale Yeast ( #) Yeast 10
2.00 oz OPTIONAL Dry Hop: Glacier [5.6%] - Dry Hop 5 days Hops 11
1.00 oz OPTIONAL Dry Hop: Cascade [5.5%] - Dry Hop 5 days Hops 12
1.00 oz OPTIONAL Dry Hop: Citra [12.0%] - Dry Hop 5 days Hops 13

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