2017-11-01 IPA 
Partial Mash Recipe
Submitted By: ceiring (Shared)
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| Brewer: Eiring/Saryoun | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 76.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Salt Lake City, UT |
Water |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 5.33 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 13.33 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 13.33 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 1.77 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
7 |
| 1.18 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
8 |
| 1.18 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
9 |
| 1.77 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
10 |
| 1.67 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.83 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.67 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
15 |
| 1.67 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
16 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated
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