Haramberry 
All Grain Recipe
Submitted By: GrainStrainer (Shared)
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| Batch Size: 10.00 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 57.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 16 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 4 lbs |
Dried Cranberry (3.0 SRM) |
Grain |
6 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1 lbs 12.40 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
10 |
| 1.50 oz |
Citra [13.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 1.50 oz |
Citra [13.0%] - Boil 5 min |
Hops |
15 |
| 2.00 oz |
Orange Peel, Sweet (Boil 0 min) |
Misc |
16 |
| 4.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
17 |
Notes
Water profile - 70% RO/30% carbon-filtered tap.This Recipe Has Not Been Rated
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