5# Centillo IPA

Brewer: Tom Erik Roberg
Batch Size: 6.60 gal	Style: American IPA (14B)
Boil Size: 7.80 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 52.2 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 6.04 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 12.22 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
8 lbs 6.04 oz	Vienna Malt (3.5 SRM)	Grain	3
1.23 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
0.53 oz	Centennial [9.7%] - Boil 15 min	Hops	5
0.53 oz	Amarillo [8.7%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.71 oz	Amarillo [8.7%] - Boil 0 min	Hops	8
0.71 oz	Centennial [9.7%] - Boil 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.29 oz	Amarillo [8.7%] - Dry Hop 7 days	Hops	11
2.29 oz	Centennial [9.7%] - Dry Hop 7 days	Hops	12
2.29 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	13

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