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affumicata 
All Grain Recipe
Submitted By: salice77 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: brew monk |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: classico a 66 |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.56 gal | ARGENTA | Water | 1 |
| 11 lbs 0.37 oz | Smoked Malt (2.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt (7.6 SRM) | Grain | 3 |
| 5.29 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 3.53 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.76 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |