affumicata 
All Grain Recipe
Submitted By: salice77 (Shared)
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| Batch Size: 6.08 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: brew monk |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: classico a 66 |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.56 gal |
ARGENTA |
Water |
1 |
| 11 lbs 0.37 oz |
Smoked Malt (2.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich Malt (7.6 SRM) |
Grain |
3 |
| 5.29 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 3.53 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1.76 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
This Recipe Has Not Been Rated
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