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Focal Banger brew bros 
All Grain Recipe
Submitted By: macaque324 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 152.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.03 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 9 lbs 14.17 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4.95 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
| 2.47 oz | Mosaic [12.0%] - Boil 10 min | Hops | 4 |
| 2.47 oz | Mosaic [12.0%] - Boil 5 min | Hops | 5 |
| 2.47 oz | Mosaic [12.0%] - Steep 20 min | Hops | 6 |
| 4.0 pkgs | Vermont ou burlington ( #) | Yeast | 7 |
| 7.97 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 8 |