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Saison apricot 
All Grain Recipe
Submitted By: marcel (Shared)Members can download and share recipes
| Batch Size: 23.78 gal | Style: Saison (16C) |
| Boil Size: 26.07 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Caldeirao 110 Litros |
| Bitterness: 23.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 4.94 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Styrian Goldings [3.6%] - Boil 5 min | Hops | 6 |