Julöl 22/10-17 
All Grain Recipe
Submitted By: narzan (Shared)
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| Brewer: Olof, Michael | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: Grainfather NY |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Grainfather MASH |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Crystal 100 (55.8 SRM) |
Grain |
2 |
| 8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 0.71 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
4 |
| 0.42 oz |
Chinook, New Zealand [12.1%] - Boil 5 min |
Hops |
5 |
| 1.00 g |
Anise, Star (Boil 5 min) |
Misc |
6 |
| 0.50 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
7 |
| 5.00 items |
Cloves (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
9 |
Notes
Pre-boil volume: 27,5
SG innan kok: 1.055
OG: 1.060This Recipe Has Not Been Rated
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