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4# Black IPA 
All Grain Recipe
Submitted By: TomTheViking (Shared)Members can download and share recipes
| Brewer: TER | |
| Batch Size: 6.60 gal | Style: Black IPA (21B) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
| Color: 46.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 77.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |