3# Andrimne Rye IPA

All Grain Recipe

Submitted By: TomTheViking (Shared)
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Brewer: TER
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pale Malt, Maris Otter (2.8 SRM) Grain 1
2 lbs 10.33 oz Rye Malt (15.2 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 5
10.58 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.71 oz Chinook [11.6%] - Boil 60 min Hops 7
1.59 oz Mosaic (HBC 369) [11.0%] - Boil 15 min Hops 8
1.16 oz Chinook [11.6%] - Boil 15 min Hops 9
1.59 oz Mosaic (HBC 369) [11.0%] - Boil 2 min Hops 10
1.16 oz Chinook [11.6%] - Boil 2 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
0.99 oz Amarillo [9.2%] - Dry Hop 4 days Hops 13
0.99 oz Chinook [11.6%] - Dry Hop 4 days Hops 14
0.99 oz Mosaic (HBC 369) [11.0%] - Dry Hop 4 days Hops 15

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