ImperiALAN (Bel Air)
All Grain Recipe
Submitted By: Matlockin86 (Shared)
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Batch Size: 11.00 gal | Style: Double IPA (22A) |
Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: BAB - 11gal 60min .042 WP (10/7/17) |
Bitterness: 121.2 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: BAB - 60min Fly Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
4.00 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
8 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
4.00 oz |
Azaaca [15.0%] - Dry Hop 3 days |
Hops |
10 |
4.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
Expected Malt Profile: Comparable to Sculpin. Wanting a definite presence but not in the driver seat. Dry and sweet.
Expected Hop Profile: Comparable to Pliny. Wanting citrus notes to lead. Floral will follow far behind. Not wanting pine or dank. Will have to revisit if undesired flavors are detected. Wanting a strong but palatable hop presence. No astringency!
Yeast notes: Clean, neutral to be expected. No esters. Low fermentation temps should help with warmth of high gravity beer. If warmth detected, revisit thought.This Recipe Has Not Been Rated