oatmeal/milk stout

All Grain Recipe

Submitted By: joelg_98 (Shared)
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Batch Size: 11.00 galStyle: Sweet Stout (16A)
Boil Size: 14.30 galStyle Guide: BJCP 2015
Color: 40.0 SRMEquipment: 11 gallon high trub
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 11.80 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 1.44 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 9.20 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs 4.60 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs 0.48 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
1 lbs 0.48 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
1.44 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

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