Ingredients
Amount |
Name |
Type |
# |
16 lbs 11.80 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
3 lbs 1.44 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs 9.20 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
1 lbs 4.60 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
1 lbs 0.48 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
1 lbs 0.48 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
1.44 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
8 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |