Donor's Irish Red Ale

Brewer: Craig Donor II
Batch Size: 5.00 gal	Style: Irish Red Ale (15A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 4.03 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	1
1 lbs 0.99 oz	Wheat, Flaked (1.6 SRM)	Grain	2
5.13 oz	Barley, Flaked (1.7 SRM)	Grain	3
2.87 oz	Chocolate Malt (350.0 SRM)	Grain	4
4 lbs 3.78 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
8.33 oz	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	6
8.31 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	7
0.63 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	8
0.53 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	9
0.21 oz	Crystal [3.5%] - Boil 30 min	Hops	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	12

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