Sunshine IPA

All Grain Recipe

Submitted By: BrunoBastos (Shared)
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Brewer: Bruno
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 50.7 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.18 oz Amarillo Gold [8.5%] - Boil 15 min Hops 3
0.18 oz Citra [12.0%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.53 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.53 oz Citra [12.0%] - Boil 10 min Hops 7
1.06 oz Amarillo Gold [8.5%] - Steep 20 min Hops 8
1.06 oz Citra [12.0%] - Steep 20 min Hops 9
0.71 oz Mosaic [12.5%] - Steep 20 min Hops 10
1.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.71 oz Mosaic [12.5%] - Dry Hop 5 days Hops 12
1.06 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
1.06 oz Citra [12.0%] - Dry Hop 5 days Hops 14
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 15
0.71 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 16

Notes

Aroma addition is at whirlpool. OG 1062 Envasar com 7g de açúcar

This Recipe Has Not Been Rated

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