2# Skøydde NEIPA

All Grain Recipe

Submitted By: TomTheViking (Shared)
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Brewer: Ter
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, e NEIPA
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
8.00 g Lactic Acid (Mash 60 min) Misc 3
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 6
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
7.05 oz Wheat, Flaked (1.6 SRM) Grain 8
1.06 oz Warrior [15.0%] - Boil 60 min Hops 9
4.41 oz Citra [12.0%] - Steep 30 min Hops 10
4.41 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
4.41 oz Citra [12.0%] - Dry Hop 4 days Hops 13
4.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14

Notes

dec 2017: Brewed 2 times this year, first attempt very good, 2nd horrible. Suspect too much dry hops or bad batch of hops. I have adjusted down hop amount and OG.

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