2# Skøydde NEIPA
All Grain Recipe
Submitted By: TomTheViking (Shared)
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Brewer: Ter | |
Batch Size: 6.60 gal | Style: American IPA (21A) |
Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 55.1 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, e NEIPA |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
8.00 g |
Lactic Acid (Mash 60 min) |
Misc |
3 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
1.06 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
4.41 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
4.41 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
4.41 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
4.41 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
14 |
Notes
dec 2017: Brewed 2 times this year, first attempt very good, 2nd horrible. Suspect too much dry hops or bad batch of hops. I have adjusted down hop amount and OG.This Recipe Has Not Been Rated