71 She likes it dark Chocolate Oatmeal Porter

Brewer: Alan Tennant
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 34.1 SRM	Equipment: My Equipment
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Apex/Cary Water	Water	1
4 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
8.00 oz	Caramunich Malt (45.0 SRM)	Grain	5
8.00 oz	Caramunich Malt (70.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (415.0 SRM)	Grain	7
8.00 oz	Munich Malt - 10L (8.9 SRM)	Grain	8
8.00 oz	Special Roast (50.0 SRM)	Grain	9
4.00 oz	Black (Patent) Malt (605.0 SRM)	Grain	10
2.00 oz	Roasted Barley (485.0 SRM)	Grain	11
5.00 g	Calcium Chloride (Mash 60 min)	Misc	12
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	13
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	14
1.00 oz	Glacier [5.6%] - Boil 60 min	Hops	15
1.00 oz	Willamette [7.5%] - Boil 45 min	Hops	16
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
4.00 oz	Chocolate Extract, liquid (Secondary 5 days)	Misc	18

BeerSmith™ Recipes and Web Editor