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North Maple - V2 
All Grain Recipe
Submitted By: railline (Shared)Members can download and share recipes
| Batch Size: 78.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 81.75 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: WartHog2 |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 165 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 30 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 20 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 4 |
| 8.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Amarillo [9.2%] - Boil 30 min | Hops | 6 |
| 4.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 15.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 15.00 items | Maple Syrup (Primary 7 days) | Misc | 9 |