Addicted Coffee Stout

All Grain Recipe

Submitted By: ctothe2 (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.80 galStyle Guide: BJCP 2008
Color: 33.5 SRMEquipment: My Equipment
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Brown Malt (65.0 SRM) Grain 7
4.00 oz Chocolate Malt (350.0 SRM) Grain 8
0.25 oz Magnum [14.5%] - Boil 60 min Hops 9
0.50 oz Crystal [5.0%] - Boil 30 min Hops 10
1.00 oz Crystal [5.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 12
2.00 oz Coffee (Secondary 0 min) Misc 13

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