BA Imperial Stout 3

Brewer: Matt, Jim, Jeff
Batch Size: 11.00 gal	Style: Imperial Stout (13F)
Boil Size: 15.83 gal	Style Guide: BJCP 2008
Color: 39.3 SRM	Equipment: Woottbeer Gear Big Guns
Bitterness: 78.7 IBUs	Boil Time: 60 min
Est OG: 1.121 (28.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.048 SG (12.0° P)	Fermentation: Stout, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
35 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Vienna Malt (3.5 SRM)	Grain	2
3 lbs	Brown Malt (65.0 SRM)	Grain	3
3 lbs	Caramel/Crystal Malt - 45L (45.0 SRM)	Grain	4
2 lbs 4.00 oz	Light Chocolate (Muntons) (208.1 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	Blackprinz Malt (Briess) (500.0 SRM)	Grain	7
8.00 oz	Roasted Barley (Simpsons) (550.0 SRM)	Grain	8
2.05 oz	Magnum [14.0%] - Boil 100 min	Hops	9
1.03 oz	Chinook [11.8%] - Boil 60 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	11
3.42 oz	Hallertauer Hersbrucker [4.0%] - Boil 30 min	Hops	12
2.36 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	13
2.06 oz	Hallertauer Hersbrucker [4.0%] - Steep 0 min	Hops	14
10.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
2.06 oz	Hallertauer Hersbrucker [4.0%] - Dry Hop 4 days	Hops	16

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