17.02 Southern Air

All Grain Recipe

Submitted By: OCbill (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 46.2 IBUsBoil Time: 75 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
0.50 oz Citra [14.1%] - Boil 60 min Hops 6
0.50 oz Citra [14.1%] - Boil 30 min Hops 7
0.50 oz Citra [14.1%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Citra [14.1%] - Dry Hop 7 days Hops 10

Notes

Silver medal Boardtown Brewoff

This Recipe Has Not Been Rated

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