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Grevenskaps Baltic Porter 2018 
All Grain Recipe
Submitted By: LordNuffield (Shared)Members can download and share recipes
| Brewer: CAx | |
| Batch Size: 10.30 gal | Style: Baltic Porter (12C) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: Gråbo Pot and Cooler 40 lit Batch (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.06 tsp | Lactic Acid (Mash 60 min) | Misc | 1 |
| 13 lbs 14.81 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 10 lbs 2.05 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 4.45 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.06 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 1.06 oz | Tettnang [4.5%] - Boil 60 min | Hops | 8 |
| 0.71 oz | Tettnang [4.5%] - Boil 15 min | Hops | 9 |
| 0.52 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 2.06 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 0.71 oz | Tettnang [4.5%] - Boil 0 min | Hops | 12 |
| 2.1 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 13 |