Big Basin Mod 
All Grain Recipe
Submitted By: kosborn (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (75.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (125.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.50 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Willamette [4.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
8 |
Notes
Pre-mash 169F
gallons of water
Start mash - 160~
Maintained 162~This Recipe Has Not Been Rated
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