Stone Imperial Russian Stout 
All Grain Recipe
Submitted By: jharris (Shared)
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| Brewer: Stone - BYO | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 2.41 gal | Style Guide: BJCP 2008 |
| Color: 60.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 1.70 oz |
Warrior [16.0%] - Boil 90 min |
Hops |
5 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
6 |
Notes
OG: 1.096
FG: 1.020
IBU: 93+
SRM: 93
ABV: 10%
Mash @ 150F for 60 mins. Boil for 90 mins. Ferment at 66F.This Recipe Has Not Been Rated
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