SWANSON AMBER

All Grain Recipe

Submitted By: drkastner (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 13.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 3
3.20 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine