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czech 
All Grain Recipe
Submitted By: Sithmisfit (Shared)Members can download and share recipes
| Brewer: Walt | |
| Batch Size: 10.00 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 12.26 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Iribrew10 |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 10.67 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 13.33 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 3.33 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.67 ml | Hop Shot (Boil 60 min) | Misc | 5 |
| 1.67 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.33 oz | German Spalt [2.2%] - Steep 20 min | Hops | 7 |
| 1.7 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |