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Steven's Irish Red 
All Grain Recipe
Submitted By: Azurecybe (Shared)Members can download and share recipes
| Brewer: Brewing Classic Styles | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Steven's Pot and Cooler ( 5 Gal/19 L) - All Grain- Small Beer |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 4.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 2 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 1.00 oz | German Tradition [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | German Tradition [4.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |