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Red Wheat IPA 
All Grain Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Brewer: Scott Sommer | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: 10 Gal HD Cooler Mash Tun |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Red Wheat Malt (3.6 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 6 |
| 1.00 oz | Mosaic Whole [12.2%] - Dry Hop 2 days | Hops | 7 |
| 1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 2 days | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 2 days | Hops | 9 |