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Irish Red Ale 
Extract Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Brewer: Scott Sommer | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: 5 GAL SS Pot |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 2.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 6 lbs | Lyle's Golden Syrup (0.0 SRM) | Extract | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Golding, U.S. [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |