Funk Weapon IPA

Brewer: Scott Sommer
Batch Size: 2.50 gal	Style: Double IPA (22A)
Boil Size: 3.89 gal	Style Guide: BJCP 2015
Color: 8.5 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 78.9 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.9° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Aromatic Malt (26.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.15 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	5
0.50 oz	Jarrylo [16.0%] - Boil 40 min	Hops	6
0.50 oz	Jarrylo [14.2%] - Boil 20 min	Hops	7
0.50 tsp	Irish Moss (Boil 10 min)	Misc	8
1.0 pkgs	S. Arlingtonesis (Bootleg Biology #BB22204)	Yeast	9
1.00 oz	Azacca [15.0%] - Dry Hop 2 days	Hops	10
1.00 oz	Falconer's Flight [11.0%] - Dry Hop 2 days	Hops	11

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