Funk Weapon IPA

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 2.50 galStyle: Double IPA (22A)
Boil Size: 3.89 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 78.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.15 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz Jarrylo [16.0%] - Boil 40 min Hops 6
0.50 oz Jarrylo [14.2%] - Boil 20 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs S. Arlingtonesis (Bootleg Biology #BB22204) Yeast 9
1.00 oz Azacca [15.0%] - Dry Hop 2 days Hops 10
1.00 oz Falconer's Flight [11.0%] - Dry Hop 2 days Hops 11

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