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Chinook IPA 
Extract Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Brewer: Scott Sommer | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: 5 GAL SS Pot |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 9 |