Chinook IPA

Extract Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: 5 GAL SS Pot
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Munich Malt (9.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 10 min Hops 6
0.50 oz Chinook [13.0%] - Boil 1 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 9

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