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Millstadt Cream Ale Warrior 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 12.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 14 lbs 6.40 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 2 |
| 3 lbs 9.60 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 0.90 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.67 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 2.25 oz | Cascade [6.2%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |