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Partial Mash Recipe
Submitted By: williamdozier (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 10 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 2.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |