Madbier's Hoppy Brown IPA

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Paul
Batch Size: 12.00 galStyle: Brown IPA (21B)
Boil Size: 14.79 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: The Back Yard Brewey
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
12.00 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.75 oz Magnum [14.0%] - Boil 60 min Hops 7
2.00 oz Northern Brewer [6.5%] - Boil 15 min Hops 8
2.00 oz Citra [12.0%] - Boil 8 min Hops 9
2.00 oz Citra [12.0%] - Boil 3 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Centennial [9.0%] - Dry Hop 14 days Hops 12

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