Mountain Dunkel Decoction

Brewer: John Poston / Eric Silfies
Batch Size: 11.00 gal	Style: Munich Dunkel ( 8A)
Boil Size: 13.70 gal	Style Guide: BJCP 2015
Color: 19.5 SRM	Equipment: 01 John Poston 10 Batch Equipment
Bitterness: 23.5 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.2° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.8° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	Three Dog Malty Lager (Strike Water)	Water	1
5.00 gal	Three Dog Malty Lager 5 Gallon (Sparge Water)	Water	2
5.31 g	Calcium Chloride (Mash 60 min)	Misc	3
4.71 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.92 g	Chalk (Mash 60 min)	Misc	5
2.68 g	Salt (Mash 60 min)	Misc	6
1.77 g	Calcium Chloride (Mash 0 min)	Misc	7
1.57 g	Gypsum (Calcium Sulfate) (Mash 0 min)	Misc	8
1.31 g	Chalk (Mash 0 min)	Misc	9
0.89 g	Salt (Mash 0 min)	Misc	10
0.53 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	11
0.18 g	Epsom Salt (MgSO4) (Mash 0 min)	Misc	12
21 lbs 9.28 oz	Munich Malt - 10L (10.0 SRM)	Grain	13
10.61 oz	Carafa II (412.0 SRM)	Grain	14
2.84 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	15
0.95 oz	Hallertauer Mittelfrueh [4.0%] - Boil 20 min	Hops	16
2.00	Whirlfloc Tablet (Boil 10 min)	Misc	17
2.00 tsp	Fermax (Boil 10 min)	Misc	18
2.0 pkgs	Munich Lager (Wyeast Labs #2308)	Yeast	19

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