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Holly Jolly V.3 
All Grain Recipe
Submitted By: abide25 (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 18.66 gal | Style Guide: BJCP 2015 |
| Color: 31.1 SRM | Equipment: New Equipment |
| Bitterness: 17.5 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 40 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
| 0.30 oz | Cinnamon Stick (Boil 5 min) | Misc | 6 |
| 2.25 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |