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Mild Mannered? 
All Grain Recipe
Submitted By: omahawk (Shared)Members can download and share recipes
| Batch Size: 5.40 gal | Style: Dark Mild (13A) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 39.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) | Grain | 2 |
| 5.28 oz | Pale Chocolate (200.0 SRM) | Grain | 3 |
| 6 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |