Mild Mannered

All Grain Recipe

Submitted By: omahawk (Shared)
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Batch Size: 5.40 galStyle: Dark Mild (13A)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 39.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 2
5.28 oz Pale Chocolate (200.0 SRM) Grain 3
6 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7

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