Pumpkin ale

All Grain Recipe

Submitted By: grantlahaie (Shared)
Members can download and share recipes

Brewer: Grant Lahaie
Batch Size: 10.00 galStyle: American Amber Ale (6B)
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 16.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.81 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 6.42 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3 lbs 6.42 oz Amber Malt (22.0 SRM) Grain 3
2.56 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
32.00 oz Pumpkin (Boil 15 min) Misc 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Ginger powder (Boil 15 min) Misc 7
2.00 items Cinnamon stick (Boil 15 min) Misc 8
1.00 oz Nutmeg (Boil 15 min) Misc 9
1.00 oz Allspice (Boil 15 min) Misc 10
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine