New England IPAtriots 
All Grain Recipe
Submitted By: lucasfedel (Shared)
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| Brewer: Lucas Fedel | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Lucas Fedel (20 litros) |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Maltear Pilsen (1.0 SRM) |
Grain |
1 |
| 1 lbs 10.45 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1.06 oz |
Citra [12.0%] - Boil 20 min |
Hops |
4 |
| 0.18 oz |
Azacca [14.0%] - Boil 10 min |
Hops |
5 |
| 0.18 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
6 |
| 0.18 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Azacca [14.0%] - Boil 5 min |
Hops |
8 |
| 0.53 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
9 |
| 0.53 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
| 0.71 oz |
Azacca [14.0%] - Steep 0 min |
Hops |
11 |
| 0.71 oz |
Citra [12.0%] - Steep 0 min |
Hops |
12 |
| 0.71 oz |
El Dorado [15.0%] - Steep 0 min |
Hops |
13 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
14 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 1.06 oz |
Azacca [14.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.06 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
17 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
18 |
| 1.06 oz |
Azacca [14.0%] - Dry Hop 4 days |
Hops |
19 |
| 1.06 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
20 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
21 |
Notes
Procedimentos de Fermentação e Dry Hopping
31/10/2017 :: Deixar os 9 dias fermentando a 16 graus.
09/11/2017 :: Elevar a temperatura para 24 graus. Manter assim mais 1 dia.
10/11/2017 :: Fazer o dry hopping. Deixar em 24 graus por 2 dias
12/11/2017 :: Depois baixar a temperatura para 0 grau.
22/11/2017 :: Engarrafar. Depois de engarrafado, manter no mínimo 7 dias em temperatura ambiente com o Priming.
29/11/2017 :: Drink and Enjoy!This Recipe Has Not Been Rated
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