American IPA Progressive Hopping 
All Grain Recipe
Submitted By: lucasfedel (Shared)
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| Brewer: Lucas Fedel | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Lucas Fedel (20 litros) |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 8.82 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.42 oz |
Centennial [9.0%] - First Wort |
Hops |
4 |
| 0.21 oz |
Centennial [9.0%] - Boil 50 min |
Hops |
5 |
| 0.21 oz |
Centennial [9.0%] - Boil 40 min |
Hops |
6 |
| 0.21 oz |
Centennial [9.0%] - Boil 30 min |
Hops |
7 |
| 0.35 oz |
Mosaic (HBC 369) [10.7%] - Boil 20 min |
Hops |
8 |
| 0.35 oz |
Mosaic (HBC 369) [10.7%] - Boil 10 min |
Hops |
9 |
| 1.06 oz |
Mosaic (HBC 369) [10.7%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.76 oz |
Mosaic (HBC 369) [10.7%] - Dry Hop 7 days |
Hops |
12 |
| 0.71 oz |
Centennial [9.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Procedimentos de Fermentação e Dry Hopping
31/10/2017 :: Deixar os 9 dias fermentando a 16 graus.
09/11/2017 :: Elevar a temperatura para 24 graus. Manter assim mais 1 dia.
10/11/2017 :: Fazer o dry hopping. Deixar em 24 graus por 2 dias
12/11/2017 :: Depois baixar a temperatura para 0 grau.
22/11/2017 :: Engarrafar. Depois de engarrafado, manter no mínimo 7 dias em temperatura ambiente com o Priming.
29/11/2017 :: Drink and Enjoy!This Recipe Has Not Been Rated
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