JP's Caribou Slobber

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-10-28
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: JP's Pot and Cooler
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 gal JP's London, England Water 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
1.98 g Baking Soda (Mash 60 min) Misc 3
1.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.99 g Salt (Mash 60 min) Misc 5
0.15 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8
8.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 9
4.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 10
2.00 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 11
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 12
1.00 oz Liberty [4.3%] - Boil 30 min Hops 13
1.00 oz Willamette [5.5%] - Boil 15 min Hops 14
1.00 Whirlfloc Tablet (Boil 10 min) Misc 15
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.0 pkgs British Ale (White Labs #WLP005) Yeast 17

Taste Notes

This American brown ale is about to become your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you’ll be surprised to find if you’re used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.

Notes

O.G: 1.052 READY: 6 WEEKS https://www.northernbrewer.com/caribou-slobber-all-grain-kit

This Recipe Has Not Been Rated

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