JP's Caribou Slobber 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2017-10-28 | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 25.3 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 gal |
JP's London, England |
Water |
1 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.98 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.68 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.99 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.15 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 9 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
7 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
9 |
| 4.00 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
10 |
| 2.00 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
11 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
13 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
17 |
Taste Notes
This American brown ale is about to become your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you’ll be surprised to find if you’re used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.Notes
O.G: 1.052 READY: 6 WEEKS
https://www.northernbrewer.com/caribou-slobber-all-grain-kitThis Recipe Has Not Been Rated
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