BeerSmith™ Recipes and Web Editor
guinness klone forsøk 2 
(2 ratings)
All Grain Recipe
Submitted By: eskiland (Shared)Members can download and share recipes
| Brewer: eskil | |
| Batch Size: 2.91 gal | Style: Dry Stout () |
| Boil Size: 4.10 gal | Style Guide: BJCP 2008 |
| Color: 35.4 SRM | Equipment: min gryte 24l biab |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 6.80 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 15.87 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 10.58 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 3.53 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs 15.75 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 6 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
Ratings
Very Good 
by Pablo54
Did not go BIAB. Came out great. I do taste a bit of chocolate and a slight hint of coffee. Only grain adjustments made were 3 oz. of acid malt and 3 oz. of carafoam. I have to use acid malt in all my brews because my water, which is great, comes in at pH 8.3. With the carafoam, the head on this stays for the full pint. Going to brew it again and try a decoction at the end.
by salen