Mocha Libre (Imperial Mexican Hot Chocolate Milk Stout)

All Grain Recipe

Submitted By: PDiederichs (Shared)
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Batch Size: 12.00 galStyle: Imperial Stout (20C)
Boil Size: 14.19 galStyle Guide: BJCP 2015
Color: 40.9 SRMEquipment: Tippy Dump 15g
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.110 (26.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.039 SG (9.8° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Biscuit Malt (23.0 SRM) Grain 2
4 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Oats, Flaked (1.0 SRM) Grain 5
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8 lbs Dark Dry Extract (17.5 SRM) Dry Extract 7
3 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
3.50 oz Warrior [15.0%] - Boil 60 min Hops 9
8.00 items Guajillo chiles, dried, chopped (Boil 10 min) Misc 10
4.00 items Ancho chiles, dried, chopped (Boil 10 min) Misc 11
4.00 oz Cinnamon Stick (Boil 10 min) Misc 12

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