Belgian Abbey Ale

All Grain Recipe

Submitted By: jbank (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: My 5 Gal
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: 02 Full Body - Batch (68.9)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 2
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 4
1.25 oz Saaz [3.8%] - Boil 0 min Hops 5
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine