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Belgian Abbey Ale 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: My 5 Gal |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: 02 Full Body - Batch (68.9) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 0.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 0.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 4 |
| 1.25 oz | Saaz [3.8%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 6 |