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Saison 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Brewer: Jason BAnk | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: My 5 Gal |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: 03 Medium Body - Batch (66.7C) |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 1.11 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 9.72 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 1.50 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |
| 2.00 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 7 |