Old Rasputin Clone - Actual

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: My 5 Gal
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: 02 Full Body - Batch (68.9)
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 14.69 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.48 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 4.48 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
10.24 oz Brown Malt (65.0 SRM) Grain 4
10.24 oz Chocolate Malt (350.0 SRM) Grain 5
5.12 oz Roasted Barley (300.0 SRM) Grain 6
2.35 oz Galena [12.5%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 2 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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