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Blind Wit-ness 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: My 5 Gal |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.2 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.15 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 7 |