Black IPA's Matter

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason Bank
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 41.6 SRMEquipment: My 5 Gal
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 4.00 oz Carafa II (412.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
0.75 oz Chinook [13.0%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Ahtanum [6.0%] - Boil 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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