BeerSmith™ Recipes and Web Editor
Black IPA's Matter 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Brewer: Jason Bank | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 41.6 SRM | Equipment: My 5 Gal |
| Bitterness: 57.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: 03 Medium Body - Batch (66.7C) |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |